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    2nd Digital Annual Industrializing Cell-Based Meat Summit?

    Advancing the Science of Meat Alternatives into Viable, Marketable & Commercial Products at Scale At a time when our environmental footprint is at its largest and demand for animal-based products is growing rapidly, ensuring sustainability and reducing our impact on a global scale is paramount. Alongside this, cell-based meat technology has seen a dramatic advancement, […] More

  • Computer models may make lab-grown meat cheaper
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    Computer models may make lab-grown meat cheaper

    The use of computer models may break down barriers to making lab-grown meat more economical on a larger scale, according to a new review. Experts predict that producing meat in a lab using tissue engineering techniques, or lab-cultured meat, will one day be more sustainable than, nutritionally equivalent to, […] Click here to view full […] More

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    Cultivated Abundance is a book about how we can solve humanity’s most challenging problems

    Cultivated Abundance by Mihir Pershad Cultivated Abundance?is a book about how we can solve humanity’s most challenging problems with transformative technology entrepreneurship. Having a scalable impact on these problems requires following a set of principles that are quite different from the traditional startup playbook.In this book, you’ll learn about some of the most difficult problems […] More

  • Why diseases thrive in wet markets
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    Why diseases thrive in wet markets

    Experts forge a link between stressed animals and disease outbreaks in wet markets. Picture: Nicolas Asfouri/AFP. In a controversial move, China recently reopened its wet markets, which sell fresh meat, produce and live animals. A wet market in Wuhan may have been the source of the COVID-19 outbreak. Prime […] Click here to view full […] More

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    Newcastle based company addresses key challenge to the success of cultured meat

    With a predicted world population reaching just short of 10 billion by 2050 (3 billion more than there were in 2010), developing efficient, environmentally friendly and affordable food production technologies becomes a real challenge. Additionally, the livestock sector is already responsible for 14.5% of greenhouse gas (GHG) emissions, and uses 30% and 8% of the […] More

  • Hot Docs at Home: Meat the Future Review
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    Hot Docs at Home: Meat the Future Review

    When you think of Silicon Valley, hot skillets and sizzling meat platters aren’t the first things that come to mind. But that’s about to change. Meat the Future , the new documentary from director Liz Marshall, begins with the line, “ The hottest tech in Silicon Valley made this […] Click here to view full […] More

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    The 2nd Industrializing Cell-Based Meats Summit 2020

    The Industrializing Cell-Based Meats Summit returns for the 2nd year to unite the world’s leading minds from industry, academia and regulation to share the latest scientific progress in the field. This industry-led forum joins key opinion leaders in the cellular agricultural space to have an open, honest and science-based discussion about key challenges in this […] More

  • To meat, or not to meat: The future of Japanese cellular agriculture
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    To meat, or not to meat: The future of Japanese cellular agriculture

    Meat devotee: IntegriCulture Inc. CEO Yuki Hanyu holds up a manga developed by his nonprofit, Shojinmeat Project, that shares a recipe to make cell-grown meat at home | STEPHAN JARVIS Japan faces a wealth of challenges around its unsustainable meat consumption. But is the answer to pivot and go […] Click here to view full […] More

  • Philosophy of “cultivated meat”
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    The philosophy of “cultivated meat”

    “My favorite animal is steak” , the American author cynically cites Fran Lebowitz in one of his books. The joke reveals us in our hypocrisy of people who on the one hand melt in a broth of jujubes for cute puppies on Instagram, but on the other they cannot […] Click here to view full […] More

  • KBW Ventures invests in BluNalu
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    KBW Ventures invests in BluNalu

    KBW Ventures, the venture capital fund founded by Prince Khaled bin Alwaleed bin Talal Al Saud has invested in US-based innovative food company BlueNalu. The $20 million Series A round was led by Stray Dog Capital, CPT Capital, New Crop Capital, and Clear Current Capital. Established in 2018 with […] Click here to view full […] More

  • Acceptance of cultured meat increases with information
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    Acceptance of cultured meat increases with information

    As an emerging food technology, one of the main challenges cultured meat faces is said to be consumer acceptance, which this study suggests is combated through providing sufficient information. If people are properly informed about cultured meat, most are willing to pay nearly 40 percent more for it than […] Click here to view full […] More

  • Aleph Farms to go carbon-neutral
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    Aleph Farms to go carbon-neutral

    Photo: Aleph Farms, Ltd. REHOVOT, ISRAEL — Aleph Farms, Ltd., announced a goal to eliminate emissions associated with its meat production by 2025. The cultivated meat startup also plans to achieve the same net-zero emissions across its entire supply chain by 2030. The company’s new sustainability initiatives come as […] Click here to view full […] More

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